Culver's Fresh, Never Frozen Beef, Cooked To Order
Where:
Culver's, 10050 University Plaza Drive, Fort Myers, FL 33913 http://www.culvers.com
Culver's, 10050 University Plaza Drive, Fort Myers, FL 33913 http://www.culvers.com
What:
ButterBurger Cheese and the Sourdough Melt.
ButterBurger Cheese and the Sourdough Melt.
ButterBurger Cheese Build:
Fresh (never frozen) beef topped with Wisconsin American cheese, served on a lightly buttered toasted bun with onions, pickle, and lettuce.
Fresh (never frozen) beef topped with Wisconsin American cheese, served on a lightly buttered toasted bun with onions, pickle, and lettuce.
Sourdough Melt Build:
Fresh (never frozen) beef cooked to order with grilled red onions pressed into the patty, and melted natural-aged Wisconsin cheddar on lightly buttered, toasted sourdough bread.
Fresh (never frozen) beef cooked to order with grilled red onions pressed into the patty, and melted natural-aged Wisconsin cheddar on lightly buttered, toasted sourdough bread.
Comments:
I finally made it to a Culver's while on vacation in Florida. I couldn't wait to try their ButterBurger, but before I go any further, I must tell you that this review is going to be open-ended because I was not able to give this burger a proper review.
I finally made it to a Culver's while on vacation in Florida. I couldn't wait to try their ButterBurger, but before I go any further, I must tell you that this review is going to be open-ended because I was not able to give this burger a proper review.
I was pressed for time, so rather than eat-in I ordered from Culver's drive-thru (first mistake), and then got lost for a few miles on my way back to my hotel room which made for a cold burger experience. With that said, let me say that judging from the now cold sandwich, the off-the-grill version of this burger has great potential. From the fat content to the mild butter flavor to the fresh toppings, I will try to get back to Culver's as soon as possible for a proper feeding and review.
My one pet-peeve was the placement of the "toppings" which were on the bottom of the burger (which I hate) and unfortunately, it's something we are seeing more and more these days. I want my lettuce, pickles and onions on the top, where they belong.
A point to note was that the voice over the loudspeaker at the drive-thru told me that each burger is handcrafted, made fresh to order – don't know about you, but I love hearing that.
The Sourdough Melt also had huge potential, but I need to hit this place again before I can give it a proper review rating.
