Slow Cooker Shredded Chicken

Originally posted in 2010 ---

Making shredded chicken in bulk is one of the best ways to use your crockpot slow cooker. When you find a bunch of chicken on sale, bring it home, cook it up, and then you've got shredded chicken for salads, tacos, sandwiches, and pasta! 

nice!

Happy Monday! 


Thank you so much for your wonderful comments and emails about the new baby. 

We're all doing really well, and can definitely feel your warm wishes and love floating through cyberspace.

You all are fantastically amazing. Thank you.

The above picture doesn't look like much----it's just a bowl full of shredded chicken.

 I felt like sharing, though, because sometimes I get questions on how to utilize the slow cooker for meal planning and for stocking the freezer, and thought this might be helpful.

(and we all know that I am a definite meal planner! :-0 )

While in the midst of my crazy nesting phase these past few weeks, my father-in-law reported that our local grocery store had a sale on chicken quarters for http://stephanieodea.com/2009/02/how-to-meal-plan/"> I am a definite meal planner! :-0 )

While in the midst of my crazy nesting phase these past few weeks, my father-in-law reported that our local grocery store had a sale on chicken quarters for $0.57 a pound. 

That's a fantastic price for around here, and I popped on down to pick up a bunch of packages.

Although I did process quite a bit of chicken (de-skinned, and broke into meal-sized portions for future slow-cooked meals!) for the freezer, I also cooked quite a bit so we'd have already-cooked chicken ready to go for lunches, snacks, and dinners.

This is what I did:

The chicken quarters were bone-in thigh and leg pieces, and they did have skin. 

While the chicken was still fresh, I skinned a bunch and threw it into the largest slow cooker I have, which is 6.5 quarts. 

I was able to get 8 quarters in the pot. I also filled a 5 quart with 6 additional quarters.

And then I covered with lids and turned them on low for 7 hours. 

I did not add water, broth, or any seasoning. You certainly can if you'd like, but I was interested in shredded, naked chicken.

When the time elapsed, I took the lid off and let the chicken cool quite a bit before I handled it. 

There was plenty of juice left in the pot---enough to make a soup base if you were so inclined, or for
That's a fantastic price for around here, and I popped on down to pick up a bunch of packages.

Although I did process quite a bit of chicken (de-skinned, and broke into meal-sized portions for future slow-cooked meals!) for the freezer, I also cooked quite a bit so we'd have already-cooked chicken ready to go for lunches, snacks, and dinners.

This is what I did:

The chicken quarters were bone-in thigh and leg pieces, and they did have skin. 

While the chicken was still fresh, I skinned a bunch and threw it into the largest slow cooker I have, which is 6.5 quarts. 

I was able to get 8 quarters in the pot. I also filled a 5 quart with 6 additional quarters.

And then I covered with lids and turned them on low for 7 hours. 

I did not add water, broth, or any seasoning. You certainly can if you'd like, but I was interested in shredded, naked chicken.

When the time elapsed, I took the lid off and let the chicken cool quite a bit before I handled it. 

There was plenty of juice left in the pot---enough to make a soup base if you were so inclined, or for homemade chicken broth (put the bones back in the pot for the broth!)

I then dug through to separate the bones and the chicken. 

You can use the chicken in a meal right away that calls for already-cooked chicken, or you can freeze for later use.

This is such a great way to make sure the kitchen and freezer is stocked with lots and lots of already cooked chicken for those busy nights when you can hardly think straight and just want to call for pizza.

Instead, pull out a ziplock of shredded HOMEMADE chicken, thaw it in some hot water, and make a sandwich. Or a taco. Or throw it in pasta sauce.

#youvegotthis!

If you are a Keto-er (keto person? not sure the terminology...) then this is RIGHT UP YOUR ALLEY! also, here's more keto-type stuff for you....

more staple ideas:

I am a definite meal planner! :-0 )

While in the midst of my crazy nesting phase these past few weeks, my father-in-law reported that our local grocery store had a sale on chicken quarters for http://ayearofslowcooking.com/2008/01/homemade-chicken-broth-crockpot-recipe.html.57 a pound. 

That's a fantastic price for around here, and I popped on down to pick up a bunch of packages.

Although I did process quite a bit of chicken (de-skinned, and broke into meal-sized portions for future slow-cooked meals!) for the freezer, I also cooked quite a bit so we'd have already-cooked chicken ready to go for lunches, snacks, and dinners.

This is what I did:

The chicken quarters were bone-in thigh and leg pieces, and they did have skin. 

While the chicken was still fresh, I skinned a bunch and threw it into the largest slow cooker I have, which is 6.5 quarts. 

I was able to get 8 quarters in the pot. I also filled a 5 quart with 6 additional quarters.

And then I covered with lids and turned them on low for 7 hours. 

I did not add water, broth, or any seasoning. You certainly can if you'd like, but I was interested in shredded, naked chicken.

When the time elapsed, I took the lid off and let the chicken cool quite a bit before I handled it. 

There was plenty of juice left in the pot---enough to make a soup base if you were so inclined, or for homemade chicken broth
I am a definite meal planner! :-0 )

While in the midst of my crazy nesting phase these past few weeks, my father-in-law reported that our local grocery store had a sale on chicken quarters for http://ayearofslowcooking.com/2008/08/crockpot-refried-beans-recipe.html.57 a pound. 

That's a fantastic price for around here, and I popped on down to pick up a bunch of packages.

Although I did process quite a bit of chicken (de-skinned, and broke into meal-sized portions for future slow-cooked meals!) for the freezer, I also cooked quite a bit so we'd have already-cooked chicken ready to go for lunches, snacks, and dinners.

This is what I did:

The chicken quarters were bone-in thigh and leg pieces, and they did have skin. 

While the chicken was still fresh, I skinned a bunch and threw it into the largest slow cooker I have, which is 6.5 quarts. 

I was able to get 8 quarters in the pot. I also filled a 5 quart with 6 additional quarters.

And then I covered with lids and turned them on low for 7 hours. 

I did not add water, broth, or any seasoning. You certainly can if you'd like, but I was interested in shredded, naked chicken.

When the time elapsed, I took the lid off and let the chicken cool quite a bit before I handled it. 

There was plenty of juice left in the pot---enough to make a soup base if you were so inclined, or for homemade refried beans
I am a definite meal planner! :-0 )

While in the midst of my crazy nesting phase these past few weeks, my father-in-law reported that our local grocery store had a sale on chicken quarters for http://ayearofslowcooking.com/2008/10/cooking-dried-beans-in-crockpot.html.57 a pound. 

That's a fantastic price for around here, and I popped on down to pick up a bunch of packages.

Although I did process quite a bit of chicken (de-skinned, and broke into meal-sized portions for future slow-cooked meals!) for the freezer, I also cooked quite a bit so we'd have already-cooked chicken ready to go for lunches, snacks, and dinners.

This is what I did:

The chicken quarters were bone-in thigh and leg pieces, and they did have skin. 

While the chicken was still fresh, I skinned a bunch and threw it into the largest slow cooker I have, which is 6.5 quarts. 

I was able to get 8 quarters in the pot. I also filled a 5 quart with 6 additional quarters.

And then I covered with lids and turned them on low for 7 hours. 

I did not add water, broth, or any seasoning. You certainly can if you'd like, but I was interested in shredded, naked chicken.

When the time elapsed, I took the lid off and let the chicken cool quite a bit before I handled it. 

There was plenty of juice left in the pot---enough to make a soup base if you were so inclined, or for making your own "canned" beans
I am a definite meal planner! :-0 )

While in the midst of my crazy nesting phase these past few weeks, my father-in-law reported that our local grocery store had a sale on chicken quarters for http://ayearofslowcooking.com/2008/02/whole-chicken-in-crockpot-recipe.html.57 a pound. 

That's a fantastic price for around here, and I popped on down to pick up a bunch of packages.

Although I did process quite a bit of chicken (de-skinned, and broke into meal-sized portions for future slow-cooked meals!) for the freezer, I also cooked quite a bit so we'd have already-cooked chicken ready to go for lunches, snacks, and dinners.

This is what I did:

The chicken quarters were bone-in thigh and leg pieces, and they did have skin. 

While the chicken was still fresh, I skinned a bunch and threw it into the largest slow cooker I have, which is 6.5 quarts. 

I was able to get 8 quarters in the pot. I also filled a 5 quart with 6 additional quarters.

And then I covered with lids and turned them on low for 7 hours. 

I did not add water, broth, or any seasoning. You certainly can if you'd like, but I was interested in shredded, naked chicken.

When the time elapsed, I took the lid off and let the chicken cool quite a bit before I handled it. 

There was plenty of juice left in the pot---enough to make a soup base if you were so inclined, or for cooking a whole chicken
I am a definite meal planner! :-0 )

While in the midst of my crazy nesting phase these past few weeks, my father-in-law reported that our local grocery store had a sale on chicken quarters for http://ayearofslowcooking.com/2008/10/crockpot-rotisserie-style-chicken.html.57 a pound. 

That's a fantastic price for around here, and I popped on down to pick up a bunch of packages.

Although I did process quite a bit of chicken (de-skinned, and broke into meal-sized portions for future slow-cooked meals!) for the freezer, I also cooked quite a bit so we'd have already-cooked chicken ready to go for lunches, snacks, and dinners.

This is what I did:

The chicken quarters were bone-in thigh and leg pieces, and they did have skin. 

While the chicken was still fresh, I skinned a bunch and threw it into the largest slow cooker I have, which is 6.5 quarts. 

I was able to get 8 quarters in the pot. I also filled a 5 quart with 6 additional quarters.

And then I covered with lids and turned them on low for 7 hours. 

I did not add water, broth, or any seasoning. You certainly can if you'd like, but I was interested in shredded, naked chicken.

When the time elapsed, I took the lid off and let the chicken cool quite a bit before I handled it. 

There was plenty of juice left in the pot---enough to make a soup base if you were so inclined, or for rotisserie chicken
I am a definite meal planner! :-0 )

While in the midst of my crazy nesting phase these past few weeks, my father-in-law reported that our local grocery store had a sale on chicken quarters for http://ayearofslowcooking.com/2008/05/homemade-cream-of-mushroom-soup.html.57 a pound. 

That's a fantastic price for around here, and I popped on down to pick up a bunch of packages.

Although I did process quite a bit of chicken (de-skinned, and broke into meal-sized portions for future slow-cooked meals!) for the freezer, I also cooked quite a bit so we'd have already-cooked chicken ready to go for lunches, snacks, and dinners.

This is what I did:

The chicken quarters were bone-in thigh and leg pieces, and they did have skin. 

While the chicken was still fresh, I skinned a bunch and threw it into the largest slow cooker I have, which is 6.5 quarts. 

I was able to get 8 quarters in the pot. I also filled a 5 quart with 6 additional quarters.

And then I covered with lids and turned them on low for 7 hours. 

I did not add water, broth, or any seasoning. You certainly can if you'd like, but I was interested in shredded, naked chicken.

When the time elapsed, I took the lid off and let the chicken cool quite a bit before I handled it. 

There was plenty of juice left in the pot---enough to make a soup base if you were so inclined, or for homemade cream of mushroom soup
I am a definite meal planner! :-0 )

While in the midst of my crazy nesting phase these past few weeks, my father-in-law reported that our local grocery store had a sale on chicken quarters for http://ayearofslowcooking.com/2009/03/meal-planning-with-crockpot.html.57 a pound. 

That's a fantastic price for around here, and I popped on down to pick up a bunch of packages.

Although I did process quite a bit of chicken (de-skinned, and broke into meal-sized portions for future slow-cooked meals!) for the freezer, I also cooked quite a bit so we'd have already-cooked chicken ready to go for lunches, snacks, and dinners.

This is what I did:

The chicken quarters were bone-in thigh and leg pieces, and they did have skin. 

While the chicken was still fresh, I skinned a bunch and threw it into the largest slow cooker I have, which is 6.5 quarts. 

I was able to get 8 quarters in the pot. I also filled a 5 quart with 6 additional quarters.

And then I covered with lids and turned them on low for 7 hours. 

I did not add water, broth, or any seasoning. You certainly can if you'd like, but I was interested in shredded, naked chicken.

When the time elapsed, I took the lid off and let the chicken cool quite a bit before I handled it. 

There was plenty of juice left in the pot---enough to make a soup base if you were so inclined, or for meal planning with the slow cooker

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