Cooking To Your Taste, Real Thai Food, Thai Food Nyc
thai food nyc picturePreparation is also one of the keys to authentic Thai cooking. As mentioned above, Thai food is largely concentrated in raw materials and preparation. In particular, it is necessary to prepare authentic Thai food. You may spend more time preparing the ingredients you actually spend cooking. For example, it may take about 30 minutes to prepare material for Tom Kha Gai but you only spend 15 minutes cooking. A typical Thai dinner consists of a group of 4-5 containers. May be up to 2 hours for all materials, but only 1 hour. Several reasons why the Thais to spend more time in preparation. Thais like their meat into bite size pieces. Fresh vegetables, take time to wash, cut and dry pad it. Pounding spices and fresh vegetables are also common to many dishes. Some desserts like to post (the bottom layer of sweet with salty coconut topping on a basket of pandanus) requires a lot of preparation with the starting of the cleaning and cutting the leaves and basket making. Depending on how you build up, it could be up to this time only a small cart. Do not be discouraged because, after preparation, the dishes are wonderful, and right around the corner..
real thai food imageCooking to your taste. The art of Thai cooking is the emphasis on the harmonious combination of different materials placed, especially as the individual ingredients can vary by freshness and so on. Without harmony the taste and the dish fell short. The five elements in the taste of Thai food: sweet, salty, sour, spicy and bitter. When cooking Thai dishes, one may be the recipe, but use it as a guide to follow when it comes to taste.After a command is a good idea, but when it comes to your own taste preference. Know your ingredients and start adding items Vmz·h in small amounts. For example, when it comes to working pastes and fish sauce, some brands Shvrtr others. Most Thai dishes can be proven to some extent. If it is too sweet, adding a bit of fish sauce will solve the problem, and vice versa. If it's too tart, add a little water, sugar and fish sauce will help.
