Special Silver And Gold Angel Food Cake | Angel Food Cake Recipes | Pictures
Delicious Angel Food Cake RecipeAmaze your family and friends of angel food cake this comfortable. When you cut into silver and gold angel food cake this, your guests, you will be surprised to see the effect of marble. Grated orange peel and gives the flavor of this cake a subtle citrus. Fresh fruit and light desserts.
Delicious Angel Food Cakesilver and gold angel food cake:
Cake flour 1/3 cup
Sugar 1 3/4 cup
March 4 teaspoon salt
1 3/4 cup egg whites (about 12)
1 tablespoon lemon juice
1 1/2 teaspoon vanilla
6 egg yolks
Grated orange peel 2 tablespoons
Special Angel Food Cake IdeasOven rack to the position of the lower 1/3 of the oven. Heat panggangan to 375 degrees.
Mixed with 3 tablespoons of flour and 3 tablespoons sugar in medium bowl and set aside.
Sift together 3/4 cup of remaining flour, sugar and salt. Sift twice on wax paper.
Beat the egg white and lemon juice in a large bowl of electric mixer at medium speed until soft peaks are formed. The shape of the peak until glossy gradually, beat in remaining sugar. Won in the vanilla.
Add the grated orange peel and egg yolks to the mixture of flour in medium mixing bowl medium. Beater is, when you are lifting about three minutes, had won at high speed until pale yellow and ribbon formation.
Heavenly Angel Food CakeFold the sifted flour mixture to the egg white of an additional three. Remove the 1/3 of white mixture, fold in a mixture of egg yolk.
Spoon mixture alternately in white and yellow 10-inch tube pan ungreased. Run the knife through the batter thin long swirling the mixture into the marble together.
To bake in an panggangan at 375 degrees, we have it clean toothpick is inserted at the top panggangan 40 minutes from 35 until golden brown. Invert the pan to cool. Remove the cake from the pan when cooled. Decorate with fresh berries if desired.
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Spoon mixture alternately in white and yellow 10-inch tube pan ungreased. Run the knife through the batter thin long swirling the mixture into the marble together.
To bake in an panggangan at 375 degrees, we have it clean toothpick is inserted at the top panggangan 40 minutes from 35 until golden brown. Invert the pan to cool. Remove the cake from the pan when cooled. Decorate with fresh berries if desired.
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