What Is Russian Food | History Of Russian Food
The restaurant of Russia was surprised by the amount of calories I was included in each dish and wonders so far? These Russian people do not have a reason or drink sugar-rich meat and pasta, eat it in the meat then vegetable soup, with plenty of fruit that then, maybe, or thought? We have come from Russian cuisine and, most importantly, because you are trying to tell me where to find why it is like this, please read on.
First of all, aside from Russia, from land to be emperor, of the Bolshevik Revolution, let's remember that it is a land of vast amounts of Perestroika and Sputnik. Since it takes about 6 minutes of the total area of all land on earth, is large. Clearly, the climate does not always have a friendly. In fact, most of the cold land of Russia will occur approximately 7 - 8 months in a year. This is a warm loving crops, animals, one can be procured, does not leave a lot of food for running or other growth.
This situation, you must be saved during the long winter when the whether is difficult to procure food for easy food was prepared it was possible to provide sufficient energy for the people to survive must be. Cabbage, beet and, in some recipes, vegetable soup and heavy, "okroshka" a small piece of meat - and that has led to cooking, such as "borsh" is it based on kvas or kefir another heavy soup (recipe to recipes from boiled) Pre-change eggs, cucumber, potatoes, meat, onion, ingredients or added to the ever famous "pelmeni" small cubes of the number of ravioli) alias (- pack of meat a nice little (protein) fabric carbohydrates ( ,) fiber is very simple. Consuming to prepare.
It also is saved not only necessary during periods of cold, usually provides the energy boost these is too high, some alcoholic beverages (beer, vodka, "samogon") of to produce a sensation of warmth was created, the number of dry snacks are being consumed along with the sorting.
Most of the traditional meal in Russia, but it is not spicy. However, it is a vast land like this, Russia should be a place like east and west across the path that inevitably occurs. Lead the way from Asia to Europe - all the way through the space of Russia. Apparently, instead of the custom of former Russian to food, to get the spices and other seasoning, than it was for European, Russian cuisine for business was much easier. Russian cuisine with a meal similar to many different countries, this land, we have also described the fact that the intersection was the site of a lot of why. For example, pelmeni, or Russian vareniki is very similar to dumplings and ravioli from the west and from the east.
Energy content of diet in Russia has been, so far, does not replace in rare cases. Breakfast of bread and milk is a traditional Russian breakfast in the other (to calories) somewhere near the most - weather, Europe and Asia. "Pelmeni" or Russian "vareniki" traditional sour cream and is quite heavy on protein, fat, and carbohydrates. Is a killer meal.
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First of all, aside from Russia, from land to be emperor, of the Bolshevik Revolution, let's remember that it is a land of vast amounts of Perestroika and Sputnik. Since it takes about 6 minutes of the total area of all land on earth, is large. Clearly, the climate does not always have a friendly. In fact, most of the cold land of Russia will occur approximately 7 - 8 months in a year. This is a warm loving crops, animals, one can be procured, does not leave a lot of food for running or other growth.
This situation, you must be saved during the long winter when the whether is difficult to procure food for easy food was prepared it was possible to provide sufficient energy for the people to survive must be. Cabbage, beet and, in some recipes, vegetable soup and heavy, "okroshka" a small piece of meat - and that has led to cooking, such as "borsh" is it based on kvas or kefir another heavy soup (recipe to recipes from boiled) Pre-change eggs, cucumber, potatoes, meat, onion, ingredients or added to the ever famous "pelmeni" small cubes of the number of ravioli) alias (- pack of meat a nice little (protein) fabric carbohydrates ( ,) fiber is very simple. Consuming to prepare.
It also is saved not only necessary during periods of cold, usually provides the energy boost these is too high, some alcoholic beverages (beer, vodka, "samogon") of to produce a sensation of warmth was created, the number of dry snacks are being consumed along with the sorting.
Most of the traditional meal in Russia, but it is not spicy. However, it is a vast land like this, Russia should be a place like east and west across the path that inevitably occurs. Lead the way from Asia to Europe - all the way through the space of Russia. Apparently, instead of the custom of former Russian to food, to get the spices and other seasoning, than it was for European, Russian cuisine for business was much easier. Russian cuisine with a meal similar to many different countries, this land, we have also described the fact that the intersection was the site of a lot of why. For example, pelmeni, or Russian vareniki is very similar to dumplings and ravioli from the west and from the east.
Energy content of diet in Russia has been, so far, does not replace in rare cases. Breakfast of bread and milk is a traditional Russian breakfast in the other (to calories) somewhere near the most - weather, Europe and Asia. "Pelmeni" or Russian "vareniki" traditional sour cream and is quite heavy on protein, fat, and carbohydrates. Is a killer meal.
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