Honey Glazed Ham Slow Cooker Recipe
You know Honeybaked Hams? The one's they advertise all over the place on TV and in magazines and newspapers?
This ham tastes better. and it is WAY LESS EXPENSIVE.
and? you made it all by yourself, in your very own crockpot slow cooker which means that you ROCK and get all the bragging rights in the history of the world and you DO NOT NEED TO WASH THE DISHES.
#yayyou!
Happy Almost-Easter!
Do you have a ham in the fridge you don't know what to do with?
Throw it in the crockpot. It'll be delicious.
The Ingredients.
serves 6-8.
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1/4 cup apple cider vinegar
1/4 cup honey
1/4 cup butter, melted
1 teaspoon gluten free Worcestershire sauce
1 tablespoon brown sugar
2 teaspoons ground thyme
The Directions.
Use a 6-quart slow cooker.
Unwrap ham, and discard flavor packet. (yes. throw it away. The sauce we are going to make will be SO MUCH BETTER!! ) #pinkiepromise.
Put ham into slow cooker.
In a small bowl, combine vinegar, honey, butter, Worcestershire sauce, sugar, and thyme.
Pour mixture evenly over the ham.
Cover and cook on low for 6 hours, or until heated through.
The Verdict.
Oh yum. Slow-cooked ham is so super easy and always comes out fantastic.
The meat stays perfectly moist without needing to baste, and tastes wonderful.
My family really likes this glaze--it's sweet but not over the top.
Since this recipe was originally posted in 2010, I have gotten hundreds of emails stating that this tastes better and fresher than anything you can get from the Honeybaked Ham Store.
This means you should send me the $75 you are saving!! :-)
Not in the mood for Honey? Try maple ham
(this is really good, too! I'm having a hard time deciding which I like better. I should make both.)
and more crockpot holiday food.
Have a wonderful Easter!
This ham tastes better. and it is WAY LESS EXPENSIVE.
and? you made it all by yourself, in your very own crockpot slow cooker which means that you ROCK and get all the bragging rights in the history of the world and you DO NOT NEED TO WASH THE DISHES.
#yayyou!
Happy Almost-Easter!
Do you have a ham in the fridge you don't know what to do with?
Throw it in the crockpot. It'll be delicious.
The Ingredients.
serves 6-8.
-->
1/4 cup apple cider vinegar
1/4 cup honey
1/4 cup butter, melted
1 teaspoon gluten free Worcestershire sauce
1 tablespoon brown sugar
2 teaspoons ground thyme
The Directions.
Use a 6-quart slow cooker.
Unwrap ham, and discard flavor packet. (yes. throw it away. The sauce we are going to make will be SO MUCH BETTER!! ) #pinkiepromise.
Put ham into slow cooker.
In a small bowl, combine vinegar, honey, butter, Worcestershire sauce, sugar, and thyme.
Pour mixture evenly over the ham.
Cover and cook on low for 6 hours, or until heated through.
The Verdict.
Oh yum. Slow-cooked ham is so super easy and always comes out fantastic.
The meat stays perfectly moist without needing to baste, and tastes wonderful.
My family really likes this glaze--it's sweet but not over the top.
Since this recipe was originally posted in 2010, I have gotten hundreds of emails stating that this tastes better and fresher than anything you can get from the Honeybaked Ham Store.
This means you should send me the $75 you are saving!! :-)
(this is really good, too! I'm having a hard time deciding which I like better. I should make both.)
and more crockpot holiday food.
Have a wonderful Easter!
